To celebrate its 45th anniversary, Cantina Pizzolato has chosen to give a gift to the local community: a project born from the ideas, experiences, and perspectives of those who live there every day.
A popular dedicated toNATURALISTIC INTELLIGENCE: the ability to observe nature, understand its balance, feel part of the environment around us, and learn to care for it.
The idea is to instill in young people (starting from a young age) the THE VALUES OF NATURE, CARE, AND ENVIRONMENTAL RESPONSIBILITY. To celebrate its 45th anniversary, Cantina Pizzolato has chosen to give a gift to the local community: a project born from the ideas, experiences, and perspectives of those who live there every day.
A popular dedicated toNATURALISTIC INTELLIGENCE: the ability to observe nature, understand its balance, feel part of the environment around us, and learn to care for it.
The idea is to instill in young people (starting from a young age) the THE VALUES OF NATURE, CARE, AND ENVIRONMENTAL RESPONSIBILITY.THREE THEMES, ONE WIDESPREAD CHALLENGE
SCHOOL
LITTLE NATURE EXPLORERS
Growing by observing, touching, and caring
The challenge invites participants to identify solutions and develop projects that help children discover nature through simple, everyday experiences. Families and educators become guides, helping children observe, touch, and care for plants and animals. The goal is to make sustainability a concrete part of everyday life.
sports
ATHLETES: IT'S NOT JUST FOR FUN
Training Your "Green" Eye: Between Sports and Nature
The challenge invites participants to find ways to turn athletic training into an opportunity to discover and respect nature. Projects can combine exercise, movement, observation, and respect for the surrounding environment. The goal is for sports to become both a form of play and an educational experience in sustainability.
territory
GREEN SPACE CARETAKERS
Ideas for Taking Care of Pizzolato's Public Spaces
The challenge invites citizens to become stewards of a space at Cantina Pizzolato by getting involved in small projects aimed at preserving and enhancing biodiversity. Everyone can reimagine a green space at the winery to serve the community. The goal is to help make the area surrounding the winery more vibrant, sustainable, and inclusive.
A project that comes from the community, for the community.
What? Together!
People with diverse experiences, professional backgrounds, and perspectives will come together to develop an idea capable of making a tangible positive impact.
No specific skills are required. What’s needed is curiosity, a willingness to engage with others, and a desire to devote a few hours of your time to something that can make a positive difference.
Participants will work in small groups, guided by mentors, until they have turned their ideas into a concrete proposal.
A jury will select the best project, which will have the chance to be brought to life in collaboration with Cantina Pizzolato in 2027.
Would you like to be a part of it?
The next idea could be yours!
Registration deadline: October 11, 2026