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Pizzolato Get Together 2022: when values are shared, projects become concrete

May 27 and 28 were days full of emotions: guests our Ambassadors from around the world The event on May 27 and 28, which we titled Pizzolato Get Together, was truly unforgettable: an event born from the idea of getting together and finally being able to embrace each other again, strongly desired by Settimo&Sabrina. Born with the intention of being an opportunity [...]

Sustainability Week: a "sustainable" collaboration with Abano Terme schools

From May 16 to 20 Assindustria Venetocentro organized Sustainability Week: lots of participating companies with a green footprint! From May 16 to 20, we had the honor of being among the participants of the Sustainability Week, an event organized by Assindustria Venetocentro and the Province of Treviso, whose main focus was sustainability, dissected in [...]

At Giacomelli Palace, stage zero of the "Sustainable Eco Network" tour: an exhibition promoting circular economy projects

Palazzo Giacomelli hosts stage zero of the "Sustainable Eco Network" tour: an exhibition promoting circular economy projects created by networking the companies of Assindustria Veneto Centro's "Sustainability Group." The eco-project hosts, from June 5 to 10, an original exhibition of works created by 15 Treviso companies with reused materials. With an anticipatory insight [...]

Vineyard research projects: our engagement with Mi.Di.Fen.Do and monitoring with iMeteos

The Mi.Di.Fen.DO project In 2019, we joined the Mi.Di.Fen.Do project, which was created with the aim of finding a preventive method of combating flavescence dorée (FD), a disease that causes serious damage to viticulture, especially to organically managed farms. The method uses recent knowledge on natural vine defense routes against this disease. The main [...]

"Food Pairing" - Berry mousse with lemon cream, cinnamon and goji berries!

Berry mousse with lemon, cinnamon and goji berry cream: Veg recipe by Daniele Sampalmieri. A very good vegan berry dessert, made with wholesome and quality products and we recommend pairing it with our Spumante Moscato Dolce "M-Use". But let's see in detail the simple steps to prepare it: INGREDIENTS [...]

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