Our Malanotte del Piave among the spokesman wines of Veneto and Treviso excellence
Tradition and innovation blend harmoniously in the grapes Raboso, an indigenous vine that is the spokesman of our company philosophy, based on passion and deep attachment to the territory. Characterized by charm and complexity, Raboso Malanotte DOCG "Il Barbarossa" is the result of careful vineyard care and high-quality winemaking that becomes the [...]
Organic Prosecco DOCG Extra Dry sparkling wine "Stefany" conquers Singapore palates
We interviewed Niccolò Bertolini, who together with founders Giuseppe and Loris Massimini, runs Ristorante Pietrasanta in Singapore. A collaboration born in 2019, when Niccolò selected our "Stefany" Spumante Prosecco DOCG Extra Dry organic sparkling wine for his restaurant, one of the most popular Italian venues in Singapore. How the idea of Pietrasanta was born and what is [...]
New wine labels without added sulfites land in UK
A change of clothes, that of the bottles of our wines without added sulfites, which is having great success globally and has also reached the British market. The perfect combination of wine and art. The set of new labels composes a true art exhibition, where each bottle is a work of art and through the technique [...]
Everything you didn't know about Kosher Wine
The third Kosher vintage in our winery has just ended, and we can say that we are very satisfied with the path we started in 2021 that has led us to have our wines tasted by consumers in Israel. Over the years the number of products that have obtained Kosher certification has increased and since the 2023 vintage [...]
"Food Pairing" - our Moscato "M-use" paired with a classic of Treviso cuisine: tiramisu
Delicious to enjoy at the end of a meal or as a snack, with very few wholesome ingredients and very easy to prepare: let's discover our Chef's tiramisu. Tiramisu is the fifth best-known word in Italian cuisine abroad, the first for desserts. The meaning of the name comes from the Treviso dialect "Tireme su" meaning "lift me up," Italianized into Tiramisù. [...]