"Tasting Tips" - 5 false myths about bulk wine: let's debunk them one by one!
Bulk wine is the big news of our 2023, a year that has challenged us in the availability of packaging raw materials and led us to other ethical and green paths. The decision to also offer bulk wine in our store was dictated by the desire to [...]
"Food Pairing" - We fly to Hawaii by pairing "Hoopa" wine with our vegetarian Poke: a real flavor explosion!
Poke's origins date back to ancient Hawaii, where fishermen cut up their catch and ate it raw, seasoned with sea salt and seaweed: see our chef's recipe fromOfficina del Vino Poke is a word that means "cut up" in Hawaiian precisely in reference to the way they were and are [...]
Gold medal for our Manzoni Bianco at the 47th Camalo Exhibition
Spring 2023 continues to bring excitement to Casa Pizzolato. Another important recognition for our Manzoni Bianco DOC Piave that is filling us with pride: we received a gold medal at the 47th exhibition of Triveneto wines in Camalò. Collecting the award were Serena Zanatta, marketing department, and Luca Zamai, winery winemaker. "A beautiful [...]
You can now browse through our Highlights 2022, which brings together our company's sustainable developments
Territory, production, wines, people, projects. These are just a few concepts of our company's sustainable development. With highlights 2022 we present to you the highlights of the social balance sheet. Read our social balance sheets 2022 brought big news to Cantina Pizzolato. The year got off to a turbulent start: it was a year of change and [...]
Organic bulk wine arrives at the winery: good, ethical and anti-waste
We couldn't wait to celebrate with you THIS YEAR'S NEW WINE: starting April 28, ORGANIC WINE BOTTLED arrives in our Villorba store. An investment entirely dedicated to our organic wine store in Villorba, which has been seeing its expansion and improvement since the opening of the winery in 2016. In addition to adding a counter [...]