The beginning of spring was celebrated with a rich bouquet of medals for our organic wines
The beginning of spring 2023 stood out as the period of fairs and competitions and was celebrated by our winery with a large bouquet of medals. With Vinitaly 2023 we achieved great success with our Metodo Classico, getting 91/100 and being included in the "5StarWines" guide, in the section dedicated to organic wines "Wine [...]
A very successful vinitaly: we told about piwi, the environment and the value of sustainability for us
Our labels present at Vinitaly 2023 were displayed in an even larger booth where a light installation composed of our "m-uses" made all our organic wines shine with their "diamonds." The real big comeback of Vinitaly, without restrictions, has finally arrived and it has also flown: the 55th edition [...]
Another important milestone on the road to sustainability: our winery is EQUALITAS certified!
We are proud to announce that our winery has officially obtained the Equalitas certification, thanks to which we are ready to walk the road to real and palpable but above all measurable sustainability! After the milestone we achieved by becoming a benefit company and placing in our corporate charter goals related to the environment, territory and people, [...]
GAVI "La Buona Italia" Award special mention on communicating sustainability: commitment and transparency
We proudly enter the roll of the "Gavi La Buona Italia Award" with a special mention that rewards the effectiveness of our communication strategy in relation to the issues of sustainability and social responsibility in wine. Indeed, "Sustainable wine communication" is the theme chosen for the ninth edition of the Gavi la Buona Italia Award [...]
"Food Pairing" - Travel to Morocco with HARIRA soup paired with our typical Raboso IGT Veneto !
Tomatoes, vegetables, legumes and all the power of Berberé spices. HARIRA soup-typical of Morocco and Algeria-is usually eaten during Ramadan or on special occasions. It usually involves meat but can also be found in a vegetarian or vegan version, only with vegetables and legumes. This recipe by Chiara Caprettini [...]