"Food Pairing" - Novello Piwi and pumpkin and potato gnocchi: a pairing that smells like autumn!
November brings with it the first winter breezes, the landscape changes, giving life to warm and intense plays of light and colors... This magical autumn atmosphere becomes perfect when combined with an appetizing recipe with our Novello Piwi without added sulfites. The credit once again goes to the very talented Italian food blogger Sara Miletti, [...]
The new DOC sparkling wine label embraces the environment!
The theme of sustainability has been the foundation of our business choices for years and has also become a focal point for our relations with our external reality. It is a value that has belonged to us since the origins of our company and that we also continually seek among our main stakeholders: for manufacturing companies, the relationship with [...]
Our winery is among the 30 most beautiful in Italy: between wine culture and sustainable design!
...among the most beautiful in Italy! The new 'wine cathedrals', signed by the great names of international architecture, are real tourist attractions where aesthetics and design, technology and functionality converge." This is how Costanza Ruggeri's article for SkyTG 24 begins, which decrees between wine and architecture the most beautiful design wineries in Italy! We are [...]
Prosecco DOC Rosé: trends, numbers and forecasts of bubbles "in pink"!
Placed on the market towards the end of one of the most complicated years for the trade, Prosecco DOC Rosé was the Italian wine to achieve incredible numbers for a new product, reaching close to Christmas 2020, over 13 million bottles sold. At the end of last year, then close to the launch of the new [...]
"Food Pairing" - Zucchini Rolls with Vegan Pate Mix!
Zucchini Rolls with Vegan Pate Mix is an idea from Chef Daniele Sampalmieri. A fresh, healthy and above all green dish! Let's see how to prepare it together! INGREDIENTS (for one person): one zucchini; one teaspoon mushroom pate; one teaspoon black olive pate; one teaspoon artichoke pate; five teaspoons [...]