"Food Pairing" - 2 heartwarming recipes paired with our Novello 2023 to welcome the arrival of autumn
Autumn has arrived like a painter to paint the landscape, transforming every shade of green into an explosion of warm colors and enveloping atmospheres! In this season of change, as the days grow shorter, nature shines with golden light, inviting us to slow down and enjoy every moment, we find inner stability in the warmth of autumn dishes. [...]
Harvest 2023: our call for organic resilience
After the 2023 vintage...don't give up on organic! This year we would like to urge organic producers not to give up in the face of climate change that threatens the most fragile crops, such as wine crops. Our 2023 vintage concludes as one of the most difficult challenges. The abundant rains in May and June favored the [...]
"WINE FUTURE": from the Wine Tourism Movement a special award to our wine tourism offer.
On Monday, October 23, we were in Rome to receive the "Vino Futuro" award from the Movimento Turismo del Vino association, which honored us in the field of wine tourism in the category of "Winery with innovative offerings, both wine and tourism." We are proud to share this new success with you! The constant commitment and dedication to the promotion of hospitality in the vineyard [...]
"A Taste of Team: Here we are, we are the Pizzolato staff...the pleasure is all ours!
A new column created to collect mini-interviews aimed at our entire staff-a way to introduce ourselves and to be able to show you who is behind each of our beloved bottles of wine! Happy reading! OCTOBER 2023. Today we introduce Cristina, a new member of our winery sales team. Let's read what she told us about [...]
"Tasting Tips" - Novello PIWI 2023: what does carbonic maceration mean?
Wine Novello, also known as "autumn wine," is a historic wine, the creation of which is credited to a group of scientists who, by chance, discovered a new winemaking method in 1930.This technique, called carbonic maceration, was studied and refined over the years. This process allows a very fast fermentation, thanks to the [...]
