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Press review
What they say about us
News from the world and Italy:
a collection of some in-depth articles that tell about the company's reality and our actions in organic farming.Â
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Corriere del Veneto-
Wines, winemakers from Veneto and Friuli Venezia Giulia chosen by Ferraro and Suckling: sustainability and passion
November 2023
Milan Finance -
Growing market and climate change, the difficult growth of organic wine Pizzolato: those who grow according to nature are used to finding a solution
October 2023
Foodmakers -
The Wine Tourism Movement celebrates in
Rome 30 years in the history of wine tourism
October 2023
Wine Couture -
How the organic grape harvest went
2023 of Cantina Pizzolato
October 2023
The Treviso Tribune -
The appeal of cantina Pizzolato
"Don't give up on organic."
October 2023
The Republic -
Enhancing a super raw material and especially the beauty of an area is the first step to enjoying a great chalice, but also to attracting visitors
October 2023
Wine Meridian -
Harvest 2023: Cantina Pizzolato
urges not to give up organic
October 2023
Taste Chronicles -
Bauso Wine, a tithe to remember:
Among Mexican delicacies, great chefs and glasses
of wine
September 2023
The Gazette -
The Panorama becomes a planetarium for little astronauts
September 2023
Wine Meridian -
Cantina Pizzolato: being sustainable
means finding alternatives and taking
into consideration new opportunities
September 2023
Wine&Thecity-
The bitter from Cantina Pizzolato:
the organic aperitif protagonist
of the summer
August 2023
Wine Couture -
Cinema in the winery: from Aug. 29 to 13
September, 6 films paired with good wine in
Veneto and Friuli Venezia Giulia
August 2023
Identità Golose -
Tastings from the world PIWI, the resistant wines.
A new frontier for the sustainability
of viticulture
August 2023
The Treviso Tribune -
"Wines down slightly
but Prosecco holds
thanks to exports "
August 2023
So Wine So Food -
Cantina Pizzolato: sustainability as a
common value, for the environment and
society
JULY 2023
Wine News -
Wine entrusts art with the message for the
future generations: to preserve the beauty
of the Belpaese
JULY 2023
Wine News -
If environmental and social sustainability
enter the hearts (and bylaws) of the
wineries
JULY 2023
Wine Meridian -
Making sustainability means finding
alternatives and taking into consideration
all opportunities across the board
June 2023
Italian Industry -
Phoenix Contact Italia celebrates its first 100
years amid the vineyards of six companies
sustainable wineries
May 2023
The Treviso Tribune -
Cantine Aperte this weekend
Visits and tours, here is the program
May 2023
Wine News -
Certified sustainability is worth more and more
more. Equalitas becomes Mark of
European Certification
April 2023
The Wine Courier -
Communicating (well) sustainability in the world of wine
April 2023
The Economy of the Corriere della Sera -
Let's go to the world with kosher products and resistant vines
April 2023
Corriere del Veneto -
Vinitaly in Verona, a guide not to get lost among the pavilions of the Fair
April 2023
Wine Meridian -
Awarded to Ruffino the Gavi La Award
Buona Italia for the communication of
"sustainable" wine
March 2023
Veneto Courier -
Wines, organic winery now focuses on an
alcohol-free drink
March 2023
Wine Couture -
Prosecco Doc bubbly official of the
Venice Carnival 2023
February 2023
Treviso Today -
The "m-use" kit from cantina Pizzolato for a Valentine's Day of reuse
January 2023
Life in the Countryside -
New Italian wineries, territories and
architectures. February 12 to 19 in
Florence
January 2023
The Italian Food -
New sfrom the Italian Chamber
of Commerce in the Philippines
January 2023
Finger in the plate - The Evening Courier -
Holiday toasts and wines, from aperitifs
to dessert. Trends, awards, novelties.
Partesa: the culture of good drinking grows
December 2022
Treviso Today -
The colors and flavors of Christmas for your
organic gift Events in Treviso
December 2022
Wine News -
Piwi wines, a growing phenomenon in
all of Europe, and also in Italy. In
size and quality
December 2022
The Wine Courier -
Made-in-Italy excellence
in synergy for sustainability
November 2022
The finger in the plate - Corriere della Sera -
In Veneto one of the first organic wineries
(since the 1980s). The hospitality and wines of
"Pizzolato" for 8-hands dinner at
Amorim Cork
November 2022
Web Lombardy -
Merano Wine Festival: success of the
Cantina Pizzolato, a leader in the
production and export of organic
organic
October 2022
Wines and Wine -
Cantina Pizzolato Among the projects in Casabella's "New Italian Wineries" exhibition. Gold to organic classic method.
October 2022
Wine News -
Wine looks to an increasingly
sustainable. Cantina Pizzolato becomes
Benefit Society
October 2022
Green. Marketing Italy -
Cantina Pizzolato: sustainable viticulture in Treviso
September 2022
The Tyrrhenian -
Seravezza greets
the arrival of autumn
with the first Wine Fest
September 2022
The Economy of the Evening Courier -
Wine, the sprint in the glass. On revenues and exports
August 2022
The Great Wines -
4 wine and food tours to do in August
also suitable for children
July 2022
Spirit of Wine -
Foresight and contemporaneity the result of a long journey
July 2022
Horeca News -
Vigneti Aperti 2022 gets into full swing with
tastings, aperitifs and dinners among the rows
June 2022
The Gazette -
Promotion to the C series and now the nursery
women's soccer is thinking big
June 2022
The Gazette -
From waste to design objects: exhibition at Palazzo Giacomelli
June 2022
The Sun 24 hours -
PIZZOLATO Organic Wine
"Ready for a more sustainable Prowein."
May 2022
The Treviso Tribune -
Prosecco's Opa
in the land of Chianti
Pizzolato expands
April 2022
Wine News -
Between wine & design, the "New Wineries.
Italians. Territories and Architectures" on
exhibition in Verona
April 2022
The Gazette-
Wineries, forests and bottles
In the name of sustainability
April 2022
Wine Couture -
The green box that celebrates love: the Valentine's Day of Cantina Pizzolato
January 2022
Traveling with Taste -
Pizzolato, the entire supply chain
becomes sustainable
January 2022
Wine News -
Between sustainability, research and the future, interest grows around Piwi
December 2021
Wine Couture
Cantina Pizzolato : a flour from wine seeds Back to Basic
November 2021
The Wom Travel
Winery weekends: the best addresses for tastings and vintages
September 2021
La Tribuna di Treviso
The magic of cinema in the cellar or among the vines in the Marca and Friuli
August 2021
Wine Couture
All the winners of Vinitaly Design International Packaging Competition
June 2021
Wine Couture
Cantina Pizzolato : a flour from wine seeds Back to Basic
November 2021
