
"A Taste of Team: Here we are, we are the Pizzolato staff...the pleasure is all ours!
A new column created to collect mini-interviews aimed at our entire staff-a way for us to introduce ourselves and to be able to show you who is there
Wine from sustainable supply chains
Between history and tradition
What does sustainability mean for us
A daily commitment
Transparent communication
A new column created to collect mini-interviews aimed at our entire staff-a way for us to introduce ourselves and to be able to show you who is there
Wine Novello, also known as "autumn wine," is a historic wine, the creation of which is attested to a group of scientists who, by chance,
Coming soon: Novello 2023! Young, with an intense ruby red color and an unmistakable fruity aroma reminiscent of red fruit notes such as blueberry, the
Tradition and innovation blend harmoniously in the grapes Raboso, an indigenous grape variety that is the spokesperson for our business philosophy, marked by passion and deep attachment to the
We interviewed Niccolò Bertolini, who together with founders Giuseppe and Loris Massimini, runs Ristorante Pietrasanta in Singapore. A collaboration that began in 2019, when Niccolò
P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00