Wednesday, July 12 from 6:30 to 9:00 p.m. is "APERITIVO ALL'OFFICINA DEL VINO"! 🌿 🍷 You can enjoy your aperitif in the company of friends and colleagues while tasting our certified BIO wines accompanied by platters of our own cured meats and local cheeses and cicchetti prepared by our chef with genuine ingredients | FREE ENTRANCE - PAYMENT BY CONSUMPTION 🍷 In addition from 7 pm.30 to 9 p.m., you can participate, by reservation only, in the MINI WORKSHOP of "SMART PHOTOGRAPHY". Cost of the experience: €35.00

Wednesday, July 5 from 6:30 to 9:00 p.m. is "APERITIVO ALL'OFFICINA DEL VINO"! 🌿 🍷 You can enjoy your aperitif in the company of friends and colleagues while tasting our certified BIO wines accompanied by platters of our own cured meats and local cheeses and cicchetti prepared by our chef with genuine ingredients | FREE ENTRANCE - PAYMENT BY CONSUMPTION 🍷 In addition from 7 pm.30 to 9:00 pm, you can participate, by reservation only, in SECRET TASTING. Cost of the experience: €35.00

Starting JUNE 28, we kick off summer at the winery with "WEDNESDAY ATOFFICINA DEL VINO"! 🌿 HOW DOES IT WORK? 🍷 You can enjoy your aperitif in the company of friends and colleagues while tasting our certified BIO wines accompanied by platters of our own cured meats and local cheeses and cicchetti prepared by our chef with genuine ingredients | FREE ENTRANCE - PAYMENT BY CONSUMPTION 🍷 In addition, every Wednesday, during the aperitif, you can also participate in our EXPERIENCES.

In our Sustainability Month, which runs from May 15 to June 16, we presented a series of events dedicated to the fundamental theme of sustainability. The presentation of the social report in a conference entitled "Communicating to Share, Communicating to Apply" is the concluding event of this month of initiatives. We will cover all the practices and good actions that we in the Pizzolato team have implemented during 2022 and the important topic of communicating sustainability in the company.

From Monday, May 15 to Friday, June 16, 2023, we celebrate our "sustainability month" at Cantina Pizzolato through a series of events and initiatives aimed at telling the story of the winery's green journey and becoming an opportunity to exchange ideas and opinions with stakeholders and citizens. ON MONDAY, JUNE 5 at 6:30 p.m. we would like to welcome you to our Winery to tell you about us, discuss us and talk about ethical actions.

In our sustainability month, which runs from May 15 to June 16, we will present a series of events dedicated to this very issue that is sensitive to us. CANTINE APERTE will be just one of them: On Sunday, May 28, we will present a program of activities that will talk about the different facets of sustainability between tours at the winery, picnics in the vineyard to reconnect with Nature, guided tours of the two exhibitions on display at the Pizzolato estate and many other initiatives!