Our 2023 vintage ends as one of the most difficult challenges. Heavy rains in May and June encouraged attacks of major vine diseases, especially downy mildew and powdery mildew, making the production of our organic grapes complicated.

These issues have not deterred us, and we have focused even more of our commitment and dedication to both organic production and new investments: state-of-the-art machinery and modern winemaking techniques that blend with the deep respect we have for the winemaking tradition of the area.

A territory, that of the Treviso area, which covers 90 hectares and produces organic grapes each year necessary to meet the requirements of the DOC and IGT specifications, and which over time has managed to build a network of 45 certified organic conferters.