"Food Pairing" - our Moscato "M-use" paired with a classic of Treviso cuisine: tiramisu
Delicious to enjoy at the end of a meal or as a snack, with very few wholesome ingredients and very easy to prepare: let's discover our Chef's tiramisu. Tiramisu is the fifth best-known word in Italian cuisine abroad, the first for desserts. The meaning of the name comes from the Treviso dialect "Tireme su" meaning "lift me up," Italianized into Tiramisù. [...]
An Israeli dinner to toast our Kosher wines
Not only Kosher-certified organic wines, but a true and understood experience based on values of integration, unity and vision. Since 2021, we have started producing Kosher wines. Kosher certification is a type of food certification that is obtained after a long process of inspection by a specialized rabbinical body, the [...]
"Food pairing" - 5 quick and thirst-quenching aperitif-saving recipes with our "LIVE BIO" bitters.
Cheers to summer, long days at the beach or in the mountains, and cocktails with friends! LIVE BIO is our completely organic and vegan bitter that colors all your cocktails with amaranth. A 100% organic and vegan certified bitter made by processing water, sugar, alcohol, herb extract, roots and fruit [...]
A new harvest is approaching: countdown in the winery for final preparations, ready to face the new vintage!
Once again this year we have reached the most anticipated time of the season for our estate: we are preparing for the 2023 harvest. Here at the winery the final preparations are finishing and the campaign team is organizing the schedule for the harvest of the different varieties between late August, September and October. As every year we want to tell you about the progress [...]
"Food pairing"-Summer and Chardonnay: the perfect pair for a lunch...open air with Sara Milletti's recipe
The hot summer days have arrived: today we offer a fresh and light recipe with our Chardonnay DOC Venezia, perfect for coping with high temperatures. SARA MILLETTI took us this time to her wonderful garden and in her blog "L'Appetito Vien Leggendo" she told us how to cook a perfect summer dish: the terrine [...]
