The Mi.Di.Fen.DO project In 2019, we joined the Mi.Di.Fen.Do project, which was established with the aim of finding a preventive method of combating flavescence dorée (FD), a disease
La Cantina Pizzolato produces Certified Vegan Wine: we are proud of our company's VEGAN CERTIFICATION: we have been continuing our all-organic production path for many years
We began our journey toward sustainability in 1985, with no real awareness that we were on the road that would lead us to support the
"We are pleased to award La Cantina Pizzolato with the "Sodalitas Call for Future" label. The label recognizes participation in "Sodalitas Call for Future" with
Resistant grape varieties: toward 100% sustainable agriculture Pilzwiderstandfähig, PIWI: easier than that! PIWI are fungal disease-resistant grape varieties, the result of constant research
P.IVA and C.F. 04696960261
Isc.Reg. Imp. TV - 371096
Capital stock Euro 50,000.00
