Description
WEDNESDAYS ATOFFICINA DEL VINO: THEMED APPETIZER & EXPERIENCE
⏰ WEDNESDAY ' JUNE 28
⏰ WEDNESDAY, JULY 5
⏰ WEDNESDAY, JULY 12
📍 "Officina del Vino" located at VIA IV NOVEMBRE, 12 Villorba (TV) - adjacent to the winery with separate entrance from the vineyards
FREE EVENT ADMISSION
📧 experience@lacantinapizzolato.com
📞 +39 0422 928166 or +39 0422 1847211
🌿-🌿-🌿
The program
🌿 WEDNESDAY, JULY 12 - from 7:30 p.m. to 9:00 p.m. | MINI WORKSHOP of "SMART-PHOTOGRAPHY": together with our photographer Giada we will reveal all the secrets to take perfect #foodporn style shots with your smartphone | ONLY ON RESERVATION, EXPERIENCE COST: €35.00
MINI COURSE in food photography with our photographer Giada
- mini red turnip hamburgher
- vegetable tempura accompanied by vin gelee
- mini dessert
Experience confirmed only if a minimum number of participants is reached.
Useful things to know
Admission to the aperitif at Officina del Vino is FREE. Payment by consumption only.
The Experiences that can be attended, during the cocktail hour, are chargeable except for Wednesday, June 28, which remains free.
Throughout the event you can purchase our certified organic and vegan wines at our Officina del Vino.
Experiences can be booked at 0422 928166 or by writing to experience@lacantinapizzolato.com.
During the aperitif, you can visit the winery during Wednesday, June 28.
During our Wednesdays at Officina del Vino you can purchase platters of cured meats and cheeses from our farm and local farms and seasonal cicchetti prepared by our chef.
Certainly, you can tell us at the time of booking your allergies and/or intolerances and ask for vegan and/or vegetarian alternatives.
Parking will be at "Officina del Vino" adjacent to the winery with a separate entrance from the vineyards continuing toward Treviso's Cal Street.
L'Officina del Vino is Pizzolato's new signature agri wine bar located behind the winery, with a separate entrance among the vineyards overlooking Treviso's Via Cal.
AtOfficina del Vino our organic wines are accompanied by culinary and gourmet delights that follow seasonal trends. The raw materials used are either from our own production or from local farms that follow the same sustainable philosophy as we do. Here you can enjoy unique and exclusive taste experiences in the name of authenticity and organic.