Description
Every weekend in October we will tell you our story, organic principles and transport you to the most magical time for our winery: the grape harvest. The visit will take place between the vineyard and winemaking where we will reveal the secrets of making good wine from must.
We will taste the must of a freshly harvested grape. The experience ends with a tasting of a red wine without added sulfites in the exclusive Officina del Vino, a setting among cherry trees and vines where you can enjoy good organic wine.
After the visit, your experience can continue at "Officina del Vino" with organic wine tastings and chopping boards of local products or learn about and purchase all the products in the store. This experience can also end with a visit to the "Pumpkin Village" of "Grandpa Andrea," a biodiverse farm with homegrown produce just a short walk from our estate.
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COST
Bio tour cost: 6€ - free up to 18 years old.
The "Scent of Must" Bio-Tour can also be booked through the Pizzolato corner that will be located inside the "Pumpkin Village" of Nonno Andrea, the biodiverse farm that tells, through the production of typical products, the food traditions of the Treviso area and the local culture.
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SHUTTERS AND TIMES OF THE BIO TOUR "FRAGRANCE OF WINE":
- Friday and Saturday: 10:30 a.m. / 3:00 p.m. / 4:30 p.m.
- Sunday: 10:30 a.m.
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INFO AND RESERVATIONS
Tel: +39 0422 1847211
E-mail: experience@lacantinapizzolato.com
The program
🌿 AUTUMN IN THE CELLAR: "SCENT OF MUST" BIO TOUR AND OPENINGS OF THE WINERY AND THEOFFICINA DEL VINO
⏰ SEPTEMBER 29 TO OCTOBER 31.
📍 Cantina Pizzolato and Officina del Vino - Via IV Novembre, 12 - Villorba (TV)
TOUR BOOKABLE EVERY WEEKEND (FRIDAY TO SUNDAY) FROM SEPT. 29 TO OCT. 31, 2023
- Walk through the vineyards and description of processing from the perspective of organic farming;
- tour and explanation of winemaking with tasting of must obtained from the 2023 vintage
- tasting at agri Wine Bar Officina del Vino of an organic, vegan and no added sulfites wine Pizzolato
- After the visit, your experience can continue at "Officina del Vino" with organic wine tastings and cutting boards of local products or learn about and purchase all the products in the store.
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WHAT'S NEXT?
After the visit, your experience can continue at "Officina del Vino" with organic wine tastings and chopping boards of local products or learn about and buy all the products in the store. This experience can also end with a visit to "Grandpa Andrea's Pumpkin Village."
🍷 OPENING HOURS "L'OFFICINA DEL VINO"
(September 29 to October 31):
Friday: 15:00-18:30
Saturday: 10:30-18:30
Sunday: 10:30-14:00
🍷 STORE OPENING HOURS.
(September 29 to October 31):
MONDAY - FRIDAY AT THE CELLAR STORE
09.00 - 12.30 / 15.00 - 18.30
SABATO IN OFFICINA DEL VINO
09.00 - 18.30
SUNDAY IN OFFICINA DEL VINO
10.30 - 14.00
Useful things to know
Our bio tours can be booked by calling 0422 928166 or by filling out the form attached to the bio tour page or by emailing experience@lacantinapizzolato.com
The "Scent of Must" Bio Tour costs €6 and is free up to 18-year-olds.
During all weekends in October,Officina del vino will follow these opening hours:
🍷 (September 29 to October 31)
Friday: 15:00-18:30
Saturday: 10:30-18:30
Sunday: 10:30-14:00
During all weekends in October when the winery is open, you can purchase our certified organic and vegan wines at our Officina del Vino.
The store will follow these hours:
🍷 Opening hours Point of Sale (Sept. 29 to Oct. 31):
MONDAY - FRIDAY IN POINT OF SALE CELLAR
09.00 - 12.30 / 15.00 - 18.30
SABATO IN OFFICINA DEL VINO
09.00 - 18.30
SUNDAY IN OFFICINA DEL VINO
10.30 - 14.00
Certainly, you can tell us at the time of booking your allergies and/or intolerances and ask for vegan and/or vegetarian alternatives.
Parking will be in front of the winery at Via IV Novembre, 12 Villorba.
L'Officina del Vino is Pizzolato's new signature agri wine bar located behind the winery, with a separate entrance among the vineyards overlooking Treviso's Via Cal.
AtOfficina del Vino our organic wines are accompanied by culinary and gourmet delights that follow seasonal trends. The raw materials used are either from our own production or from local farms that follow the same sustainable philosophy as we do. Here you can enjoy unique and exclusive taste experiences in the name of authenticity and organic.
