Description
A tasting course that will introduce you to all the secrets of wine, from the countryside to winemaking to food and wine pairing. The course is structured in 4 lessons, 4 different evenings, each with its own theme and many curiosities to discover. Suitable for everyone both for those who want to approach the world of wine and for those who want to enrich and deepen their knowledge of this wonderful world.
In each lesson, we will taste four different certified organic wines accompanied by culinary pairings designed by our chef Giacomo.
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The course can also become a great GIFT IDEA: choose how many lessons to give as a gift, and we will deliver a personalized coupon for you to dedicate to whomever you want!
The program
- 1st LESSON | WEDNESDAY, FEBRUARY 01, 2023 from 8 p.m. | STAPPA!
Theory and tasting: How to make a white wine: the various methods of winemaking.
Tasting of 4 white wines.
Food pairing: 4 culinary proposals for pairing.
Curiosity: All the secrets to perfect wine mixing.
MEMBERSHIPS BY JANUARY 30, 2023
- 2nd LESSON | WEDNESDAY, FEBRUARY 08, 2023 from 8 p.m. | EXPLORE!
Theory and Tasting: How to make sparkling wine: the various methods of sparkling wine making.
Tasting of 4 sparkling wines.
Food pairing: 4 culinary proposals for pairing.
Curiosity: The olfactory defects of wine.
APPLICATIONS BY FEBRUARY 06, 2023
- 3rd LESSON | WEDNESDAY, FEBRUARY 15, 2023 from 8 p.m. | DISCOVER!
Theory and tasting: How a red wine is made.
Tasting of 4 red wines.
Food pairing: 4 culinary suggestions for pairing.
Curiosity: Preserving and tasting a vintage wine.
MEMBERSHIPS BY FEB. 13, 2023
- 4TH LESSON | WEDNESDAY, FEBRUARY 22 from 8 p.m. | MEDITATE!
Theory and tasting: How to make wine for meditation: from barricades to passiti.
Guided tour of the winery and barrel cellar areas.
Tasting of 4 meditation wines.
Food pairing: 4 culinary proposals for pairing.
Curiosity: Wine packaging, from cork to label.
MEMBERSHIPS BY FEB. 20, 2023
Useful things to know
FULL COURSE COST: €150.00
SINGLE LESSON COST: €50.00
Price includes:
- Tasting of proposed wines
- Culinary pairings
- Teaching materials
- Small sommelier's kit
For info and registration for the whole course or even individual classes you can send an email to:
📧 experience@lacantinapizzolato.com or call lo:
📞 +39 0422 928166 or +39 0422 1847211
Kindly join the in-house course BY JANUARY 30, 2023, while for each individual lesson purchased, memberships must be received by 2 days before the date of the lesson.
METHOD OF PAYMENT: PAYMENT IN ADVANCE for registration
🌿 at our Store in Villorba, via IV Novembre, 12 - Villorba (TV)
🌿or by BANK TRANSFER for info: experience@lacantinapizzolato.com
The course will be guaranteed upon reaching a minimum number of people.
The course has a CLOSED NUMBER for a maximum of 25 people
Certainly, you can purchase one or more lessons separately at a cost of 50€ per lesson.
The method of payment remains unchanged:
METHOD OF PAYMENT: PAYMENT IN ADVANCE for registration
🌿 at our Store in Villorba, via IV Novembre, 12 - Villorba (TV)
🌿or by BANK TRANSFER for info: experience@lacantinapizzolato.com
For info and registration for individual classes you can send an email to:
📧 experience@lacantinapizzolato.com or call lo:
📞 +39 0422 928166 or +39 0422 1847211
For each individual lesson purchased, memberships must be received no later than 2 days before the date of the lesson.
It is required to kindly join the in-house course by JANUARY 30, 2023.
For registration of individual classes:
For info and registration for individual classes or the entire course you can send an email to:
📧 experience@lacantinapizzolato.com or call lo:
📞 +39 0422 928166 or +39 0422 1847211
The amount paid can be converted into a "wine voucher" or "experience voucher - guided tour/wine tasting/bike tour" to be spent in our store or experienced in the winery.
You can view all the bio tours HERE ON OUR WEBSITE.
Of course, the course can also become a great gift idea: choose how many lessons to give as a gift and we will give you a personalized coupon to dedicate to whomever you want!
For info:
📧 experience@lacantinapizzolato.com
📞 +39 0422 928166 or +39 0422 1847211
During the course you will be guided by Sabrina Rodelli, FISAR sommelier and the winery's sales manager, and Luca Zamai, the winery's winemaker. They will introduce you to the complex process of transforming grapes into wine by revealing all the anecdotes of the trade.
In each lesson we will develop a specific theme: from the winemaking of white and red wines, we will analyze the different methods of making sparkling wines to conclude the course with meditation wines.
We will delve into how to properly serve different types of wines (from uncorking, to serving temperature, to storage).
During the course we will immerse you in the world of wine through a guided tour of the winery as well.
The wines in the tasting, both Italian and foreign, are all certified ORGANIC.
During the course we will taste more than 20 totally different wines from each other, accompanied by culinary pairings that are the result of a perfect teamwork between our chef Giacomo and Sabrina and Luca, the speakers of the course.
Certainly, vegan and vegetarian alternatives can be requested for wine pairing during classes.
PARKING Officina del Vino at Via IV Novembre, 12 - Villorba (TV) - adjacent to the winery with separate entrance from the vineyards at Via Cal di Treviso
L'Officina del Vino is Pizzolato's new signature agri wine bar located behind the winery, with a separate entrance among the vineyards overlooking Treviso's Via Cal.
AtOfficina del Vino our organic wines are accompanied by culinary and gourmet delicacies that follow seasonal trends. The raw materials used are either from our own production or from local farms that follow the same sustainable philosophy as we do. Here you can enjoy unique and exclusive taste experiences in the name of authenticity and organic.
FOOD EXPERIENCE - 📍 Officina del Vino
🌟 From 10:30 a.m. to 3:30 p.m. - at our Officina del Vino you can savor the scents and colors of Christmas through a brunch or aperitif with a Christmas flavor. Our certified organic wines will be accompanied by platters of our homemade cured meats and local cheeses, appetizers and easy treats that are easy to replicate at home.
Payment by consumption - Reservation recommended by Monday, December 12
INFO AND RESERVATION:
📧 welcome@lacantinapizzolato.com
📞 +39 0422 928166 or +39 0422 1847211
