Description
During the event, the "Reuse Market" will come to life in our Piazzetta in front of the Winery: skilled artisans capable of giving new soul to classic objects of yesteryear will display their creations. A true hymn to recycling and creative reuse, an incentive not to throw away objects of yesteryear but to reuse them by reinventing them. A full day of fun and reuse where you can enjoy the first wine of the 2022 vintage among guided tours of the winery, guided lectures on PIWI wines and many other activities.
The program
- 10:30 a.m. - Opening fall festival
- 11 a.m. - Arrival of vintage Vespas with Vespa Club Montebelluna
- 11:00 a.m. - Opening time Officina del Vino where our organic&vegan wines will be accompanied by traditional cutting boards - payment by consumption
- 11:30 a.m. | 2:30 p.m. | 5:30 p.m. - Free guided tour of the Winery and illustration of the new project Officina del vino
- From 4 p.m. Novello&Hot chestnuts at Officina del Vino | while supplies last
- 4 p.m. | 6 p.m. - Guided masterclass on Piwi wines ONLY by reservation | max 14 people
- 8 p.m. Closing of the Fall Festival and Officina del Vino
FOR THE ENTIRE DAY:
🎃 "Reuse Market" Piazzetta Cantina
🎃 Display of vintage bikes
🎃 Tastings at the Cantina of the new vintage Novello 2022
🎃 Open shop with gift wrapping
🎃 Possibility of booking your own aperitif at our Officina del Vino
🎃 Children's corner
Useful things to know
- Tastings of our Novello 2022 will be available throughout the day at the Winery - two drinks per person for a fee of €3.00
- PIWI MASTERCLASS: A class led by our Sabrina Rodelli, FISAR sommelier and export manager, to immerse you in the new world of PIWI wines. The cost for participation in the masterclass is 10.00 € - max 14 people
- You can taste all our wines by reserving a table at our Officina del Vino and enjoy your Aperitif - payment by consumption
- You can reserve your table atOfficina del Vino from 11 a.m. to 7 p.m. Our certified organic wines will be accompanied by platters of our own cured meats and local cheeses - payment by consumption | for reservations: +39 0422928166 or +39 0422 1847211
- Novello&Carrots at Officina del Vino | while supplies last from 4 p.m.: €3.00 per cartoccio
FREE GUIDED TOURS of the winery and project Officina del vino with staff - RESERVATION RECOMMENDED X CONTINGENT NUMBER OF PEOPLE
- TOUR HOURS: 11.30 | 14.30 | 17.30 Visit our winery and discover all the secrets of the Bio world! Tour to discover our sustainable facility, decreed among the 30 Most Beautiful Wineries in Italy
Certainly, the event is suitable for everyone. Water and organic juices will be available for the children. For the little ones we have thought of a space of their own. With the presence of teacher Sara we will rediscover old-fashioned games and organize workshops for all children.
Certainly, our four-legged friends will have fun with us surrounded by nature.
Yes, you can make reservations by contacting us by writing to experience@lacantinapizzolato.com or by calling +39 0422 928166 or +39 0422 1847211
Yes, you can reserve your tour of our Winery by writing to experience@lacantinapizzolato.com or by calling the numbers +39 0422 928166 or +39 0422 1847211
L'Officina del Vino is Pizzolato's new signature agri wine bar located behind the winery, with a separate entrance among the vineyards overlooking Treviso's Via Cal.
AtOfficina del Vino our organic wines are accompanied by culinary and gourmet delicacies that follow seasonal trends. The raw materials used are either from our own production or from local farms that follow the same sustainable philosophy as we do. Here you can enjoy unique and exclusive taste experiences in the name of authenticity and organic.
Parking is at "L'Officina del Vino" in the entrance - on Via IV Novembre, 12 - Villorba (TV) adjacent to Cantina Pizzolato with separate entrance among the vineyards on Via Cal di Treviso - Google coordinates: 45.75133578961961, 12.225249103358305
Admission for this event is completely free; there is a charge for consumption.
Certainly, you can tell us at the time of booking your allergies and/or intolerances and ask for vegan and/or vegetarian alternatives.
