Vineyard research projects: our engagement with Mi.Di.Fen.Do and monitoring with iMeteos
The Mi.Di.Fen.DO project In 2019, we joined the Mi.Di.Fen.Do project, which was created with the aim of finding a preventive method of combating flavescence dorée (FD), a disease that causes serious damage to viticulture, especially to organically managed farms. The method uses recent knowledge on natural vine defense routes against this disease. The main [...]
"Food Pairing" - Berry mousse with lemon cream, cinnamon and goji berries!
Berry mousse with lemon, cinnamon and goji berry cream: Veg recipe by Daniele Sampalmieri. A very good vegan berry dessert, made with wholesome and quality products and we recommend pairing it with our Spumante Moscato Dolce "M-Use". But let's see in detail the simple steps to prepare it: INGREDIENTS [...]
"Tasting Tips" - 6 good reasons to choose a vegan wine!
La Cantina Pizzolato produces Certified Vegan Wine: we are proud of our company's VEGAN CERTIFICATION: we have been continuing our entirely organic and vegan production path for many years. Not everyone knows that our wine is vegan thanks to 'the use of products that are not of animal origin, such as bentonite, a clay mineral that clarifies [...]
Vinitaly "of reuse": major awards for our organic wines!
Two beautiful mentions at Wine Without Walls, the competition dedicated to organic wines organized on the occasion of Vinitaly 2022Finally after two years of forced stop, Vinitaly, one of the most important Italian wine fairs, is back in attendance. And with her also Wine Without Wall, the competition organized by Veronafiere just on the occasion of the event. [...]
Big comeback at Vinitaly '22: winery project included in "New Italian Wineries" exhibition
Yet another important success for the architectural project of our winery included among the protagonists of the exhibition "New Italian wineries. Territories and architectures" organized by Casabella, a prestigious design magazine, staged in Verona as part of the Vinitaly and the city circuit. The exhibition will be staged at Palazzo Balladoro from April 8 to 13. We are ready [...]
