Gold medal for our Spumante Prosecco DOC Rosé: great success at the Concours Mondial De Bruxelles!
Another wonderful success for our Spumante Prosecco DOC Rosè Brut, which won gold in the Rosè section at the Concours' Mondial De Bruxelles. Our sparkling wine is the result of a long charmat method of about two months in autoclave, obtained from a blend of Glera and Pinot Noir.Here are some comments from the jury of the [...]
Holding Pizzolato in the land of Chianti Colli Senesi: Casale III is the beginning of a story to cherish!
Big news marked the beginning of this our 2022. It is with great pride that we announce the acquisition of Casale III, an estate in Val d'Elsa, in the heart of the Colli Senesi that will become our new corner of paradise just outside the Venetian borders. Previously owned by the Borella family, which since the 1970s has always practiced a [...]
The road to business sustainability: the project together with Assindustria Venetocentro
We began our journey toward sustainability in 1985, with no real awareness that we were on the road that would lead us to support the proper development of our company in the area where it is located. "With one foot in the past and one eye on the future, we were ready to meet the challenges and [...]
"Back to Basic" gets Sodalitas Call for Future label, for a sustainable future according to Agenda 2030
"We are pleased to award La Cantina Pizzolato with the "Sodalitas Call for Future" label. The label recognizes participation in "Sodalitas Call for Future" with the following business action geared toward achieving the goals of the UN 2030 Agenda and realizing a sustainable future: Back to Basic." Happy to share this amazing news with you. But [...]
"Tasting Tips" - Piwi wines: what are wines from resistant grape varieties?
Resistant grape varieties: toward 100% sustainable agriculture Pilzwiderstandfähig, PIWI: easier than that! PIWIs are fungal disease-resistant vines, the result of constant human research and selection, which has been in place for several decades, of crosses between vitis vinifera (wine) and American vine varieties (resistant to fungal diseases), allowed to [...]
