The road to business sustainability: the project together with Assindustria Venetocentro
We began our journey toward sustainability in 1985, with no real awareness that we were on the road that would lead us to support the proper development of our company in the area where it is located. "With one foot in the past and one eye on the future, we were ready to meet the challenges and [...]
"Back to Basic" gets Sodalitas Call for Future label, for a sustainable future according to Agenda 2030
"We are pleased to award La Cantina Pizzolato with the "Sodalitas Call for Future" label. The label recognizes participation in "Sodalitas Call for Future" with the following business action geared toward achieving the goals of the UN 2030 Agenda and realizing a sustainable future: Back to Basic." Happy to share this amazing news with you. But [...]
"Tasting Tips" - Piwi wines: what are wines from resistant grape varieties?
Resistant grape varieties: toward 100% sustainable agriculture Pilzwiderstandfähig, PIWI: easier than that! PIWIs are fungal disease-resistant vines, the result of constant human research and selection, which has been in place for several decades, of crosses between vitis vinifera (wine) and American vine varieties (resistant to fungal diseases), allowed to [...]
"Food Pairing" - new recipe with our grape seed flour Raboso, that's where our imagination led us!
From grapes to flour, the crowning achievement of the Back to Basic project in which sustainability is the protagonist of the entire production chain As the final piece to crown the Back to Basic project, based on circular economy and sustainability, we decided to produce a flour made from the grape seeds of the berries of our grapes from Raboso.A project [...]
2021 in numbers. Investment, welfare and organic: a year from Holding Pizzolato!
The year 2021 was a record year with a double positive sign with exports at 90 percent confirming the international vocation of our winery. We tell you about it through an interview with Sabrina Rodelli, export manager of the winery as well as co-owner. Let's read what she told us. What were the new markets reached in 2021 and [...]