Palazzo Giacomelli hosts the zero stop of the "Sustainable Eco Network" tour: an exhibition promoting circular economy projects created by networking companies
The Mi.Di.Fen.DO project In 2019, we joined the Mi.Di.Fen.Do project, which was established with the aim of finding a preventive method of combating flavescence dorée (FD), a disease
Berry mousse with lemon, cinnamon and goji berry cream: Veg recipe by Daniele Sampalmieri. A delicious vegan berry dessert
La Cantina Pizzolato produces Certified Vegan Wine: we are proud of our company's VEGAN CERTIFICATION: we have been continuing our all-organic production path for many years
Two beautiful mentions at Wine Without Walls, the competition dedicated to organic wines organized on the occasion of Vinitaly 2022Finally after two years of forced stop,
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