From grapes to flour, the crowning achievement of the Back to Basic project in which sustainability is the protagonist of the entire production chain As the final piece to crown
The year 2021 was a record year with a double positive sign with exports at 90 percent confirming the international vocation of our company.
Our Organic Grappa New labels for our organic grappas and bitters celebrating Gino Pizzolato, founder together with Settimo Pizzolato of the organic farm.
New aromas and flavors of piwi wines: drinking good wine in a conscious way is good for the environment! PIWIs, an acronym for Pilzwiderstandfähig, are grape varieties born from crossing
Corporate responsibility, budget, social quality, territory, community are some words that have made the development of our winery possible. Words that have since become facts,
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Capital stock Euro 50,000.00
