1981-2021, 40 years of organic. A history that looks to the future!
40 Years of Organic "For a runner, the most exhilarating moment is not when you cross the finish line as a winner. Instead, it is when the decision is made, when the decision is made to sprint." We feel very much represented by this quote, which fully expresses the feeling that animates us for the particular event we are celebrating. A [...]
"Food Pairing" - our Prosecco without added sulfites with a classic Italian cuisine!
SARA MILLETTI in her blog L'Appetito vien leggendo surprises us again with this delicious recipe with octopus and potatoes, paired with our Prosecco DOC brut without added sulfites. A plunge into the past among the flavors of a great classic of Italian cuisine: octopus on mashed potatoes, rosemary oil and chips of [...]
Finally official: Settimo Pizzolato Holding is born!
Proud to announce this news, the result of a very precise value choice: to make sustainability the reference asset of the entire supply chain. With more than 7 million bottles produced, 85 hectares of estate-owned vineyards, a projected 2021 turnover of more than 20 million euros and a widespread presence in more than 33 countries around the world, [...]
"Food Pairing" - Novello Piwi and pumpkin and potato gnocchi: a pairing that smells like autumn!
November brings with it the first winter breezes, the landscape changes, giving life to warm and intense plays of light and colors... This magical autumn atmosphere becomes perfect when combined with an appetizing recipe with our Novello Piwi without added sulfites. The credit once again goes to the very talented Italian food blogger Sara Miletti, [...]
The new DOC sparkling wine label embraces the environment!
The theme of sustainability has been the foundation of our business choices for years and has also become a focal point for our relations with our external reality. It is a value that has belonged to us since the origins of our company and that we also continually seek among our main stakeholders: for manufacturing companies, the relationship with [...]
