We celebrate recycling day with our "Back to Basic" line.
Today is World Recycling Day The Back to Basic line, created by recycling different materials, becomes an ambassador for World Recycling Day. March 18 is World Recycling Day, an anniversary dedicated to celebrating the importance of materials of their recycling and the proper sorting of waste for the development of an economy [...]
"Tasting Tips" - What does it mean to produce wines without added sulfites?
The dragonfly, a symbol of purity, is the mark that accompanies our wines without added sulfites. A very special insect that finds a perfect habitat among our organic vineyards. Not only organic and vegan wines, our spirit of research and our desire for innovation have guided us in the production of the line of [...]
The LIBELLULA line without added sulfites gets new labels, the perfect collage between art and wine!
"Being a dragonfly" The new labels of the line without added sulfites are now available: a perfect combination of art and wine The LIBELLULA line completes its metamorphosis by changing its guise. Four organic wines that since 2007 have seen different traits of this small but important creature pose as spokesman, in each restyling, of the same concept: the [...]
"BEING LIBELLULA": new labels for the line without added sulfites coming soon
"THE LIBELLULA BEING" New labels for the line with no added sulfites coming soon: a perfect combination of art and wine The LIBELLULA line completes its metamorphosis by changing its guise. Four organic wines that since 2007 have seen different traits of this small but important creature bearer, in each restyling, of the same concept: naturalness. The [...]
"Back to Basic" line expands: new Pinot Grigio rosé available DOC Venezia
The "Back to Basic" line expands: available is the new Pinot Grigio rosé DOC Venezia. A new wine with totally green packaging and a fruity and floral bouquet with clear hints of wild flowers and a delicate finish reminiscent of wild strawberry. Great news has arrived at the winery: it is now [...]
